The exact origin of Basundi is not known, but it has been prepared over several centuries in western and southern parts of India.
Basundi is a heat-desiccated, thickened milk dessert, having white to light caramel colour, creamy consistency with soft textured flakes that are uniformly suspended throughout the product matrix. Basundi has a sweetish caramel aroma. Consumed directly as a dessert, it contains all the solids of milk in an approx. Two-fold concentration plus additional sugar, with high food and nutritive value. Additives increase the calorific value of the product.
Shelf Life: Best before 10 days from packaging when stored below -18 0C
Pedha is prepared by heating khoa in a vat then adding sugar, cardamom &
permitted Colour to make Kunda .Kunda after cooling is then passed through
Pedha making machine to make Pedhas .After Pedha Production the pedhas are
filled in barrier trey and passing through UV light and packed under modified
atmospheric packing. The shelf life of Pedha after packing is 30 days and is to be
consumed within 2 days after opening.
Shelf Life : 30 days from manufacturing when stored in cool and dry place.