Kajukatli is a very popular and luxurious sweet item. This sweet is made from Kaju (cashew nuts), Khoa & added sugar; Decorated with edible silver paper & cardamom.
Shelf Life : Best before 5 days from packaging when stored in cool & dry place.
Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.
Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.
Shelf Life : 30 days from manufacturing when stored below 00 C
When milk fat is concentrated into a fraction of the original milk, that portion is known as cream. Cream is a rich portion of milk fat.
Cream is the product of cow or buffalo milk or a combination thereof which contains not less than 25 % milk fat. Cow cream contains 65% fat for 1 Kg
Shelf Life : 30 days from manufacturing when stored below 50C
Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand). This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand.
Shelf Life : 30 days from manufacturing when stored below -18 0 C
Pedha is prepared using khoa based material. Khoa is mixed with sugar and then heated in a kadhai made of food-grade metal. After heating desired flavouring and nuts are added to the pedha mass. It contains Jaiphal.
Shelf Life : 5 days from manufacturing when stored in cool and dry place.
Ghee is the pure clarified fat derived solely from milk or from desi (cooking) butter or from cream to which no coloring matter is added.
Ghee is the clarified butter fat prepared chiefly from cow or buffalo milk. Ghee is used as a cooking or frying medium, in confectionary, for direct consumption with rice chappatis etc.
Cow ghee is mainly used in indegeneous pharmaceutical preparations (Ayurveda).
Shelf Life : 6 months from manufacturing when stored in cool and dry place.
Among all milk products ice cream is also rich source of calcium, phosphorus and other minerals of vital importance in building good bones and teeth. It is a very desirable food item for growing children and person who need to put on weight. In Katraj Dairy various types of Ice cream are available like Butterscotch, Mango, Vanilla, Pista, Chocolate and Strawberry. Ice cream is available in 35ml, 50ml, 70ml, 100ml Cups and 500ml, 1000ml, 2000ml, 4000ml& 100ml cone; Also available in Fruit N’ Nuts 500 ml tub.
Shelf Life : 6 months from manufacturing when stored at -18 0 C or below