Cow Cream

Cow Cream

200.00390.00

“Cream” means the fluid product comparatively rich in fat, in the form of an emulsion of fat-in-skimmed milk, obtained by physical separation from cow milk, buffalo milk or milk of any  other species as defined under “FSSAI” regulation or a mixture thereof.
Shelf Life : 30 days from manufacturing when stored below 50C

Quantity
1 Kg
Quantity
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“Cream” means the fluid product comparatively rich in fat, in the form of an emulsion of fat-in-skimmed milk, obtained by physical separation from cow milk, buffalo milk or milk of any other species as defined under “FSSAI” regulation or a mixture thereof.
Shelf Life : 30 days from manufacturing when stored below 50C

Composition :

Parameters Value
Water 22 – 32 %
Fat 65 – 75 %
Protein 1 – 1.2 %
Lactose 1.2 – 1.5 %
Ash 0.3 – 0.4 %
Total Solids 68 – 78 %
SNF 2.5 – 3.2 %

Nutritional Value (Per 100 gm provides approx.) :

Parameters Value
Energy 641.04 kcal
Carbohydrate 5.85 g
Fat 65.00 g
Protein 1.41 g
Quantity

1 Kg, 500 gm

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