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Capacity: Standard espresso coffee cup is 50 ml. 2 Cup/3.3 oz/100 ml;4 Cup/6.6 oz/200 ml;6 Cup/10 oz/300 ml; 9 Cup/15 oz/450 ml; 12 Cup/20 oz/600 ml. Fill the lower part of the espresso maker with water, put the ground coffee into the funnel, put the lid on, and put the espresso maker on the stovetop to brew for 3-6 minutes.
(Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted.