Pasteurised Cream

Pasteurised Cream

190.00

Pasteurised cream is used for making Icecream, Desi Loni, Whipping Cream, Milk shakes, Fruit Salad Dressings, Spoon over puddings. Topping over Vegetables, Sauces/Soups.

Shelf Life : Best before 10 days from packing when stored below 5 0C

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Pasteurised cream is used for making Icecream, Desi Loni, Whipping Cream, Milk shakes, Fruit Salad Dressings, Spoon over puddings. Topping over Vegetables, Sauces/Soups.
Shelf Life : Best before 10 days from packing when stored below 5 0C

Nutritional Value (Per 100 gm provides approx.) :

Parameters Value
Energy 641.04 kcal
Fat 65.00 g
Carbohydrate 5.85 g
Protein 1.41 g
Quantity

500 ml

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