Malai Paneer
80.00
Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.
Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.
Shelf Life : 30 days from manufacturing when stored below 00 C
Buy Malai Paneer – Buy Low Fat Paneer
Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.
Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.
Shelf Life : 30 days from manufacturing when stored below 00 C
Composition :
| Parameters | Value |
|---|---|
| Moisture % | Max 70 % |
| Fat % | Min 50% on dry basis |
| PH | Max 6.0 |
Nutritional Value (Per 100 gm provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 357.8 kcal |
| Carbohydrate | 6.15 g |
| Fat (On D.B.) | 50.00 g |
| Protein | 20.12 g |
| Quantity | 1 Kg Packet, 200 gm Packet, 500 gm Packet |
|---|
Only logged in customers who have purchased this product may leave a review.
Related Products
Katraj Aqua (Mineral Water)
Katraj Dairy with their well known products now introducing mineral water with katraj brand i.e. KATRAJ AQUA. Water in its purest form is really a life giving liquid. KATRAJ AQUA (to live a healthy family life) gives the assurance that each drop of water that you consume is full of energy & freshness. Our dairy is also an ISO- HACCP 9001-2008 certified Dairy and it stands testimony to the quality of product. We strictly follow the quality measures regarding hygiene and quality of products.
-
10.00Select options
-
Amrakhand
Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand). This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand.
Shelf Life : 30 days from manufacturing when stored below -18 0 C
-
32.00Select options
-
Mango Burfi
Mango Burfi is a Khoa based Indigenous sweet containing added Mango Pulp.
Shelf Life : Best before 5 days from packaging when stored in cool & dry place.
-
140.00Select options
-
Pedha
Pedha is prepared using khoa based material. Khoa is mixed with sugar and then heated in a kadhai made of food-grade metal. After heating desired flavouring and nuts are added to the pedha mass. It contains Jaiphal.
Shelf Life : 5 days from manufacturing when stored in cool and dry place.
-
125.00Select options
-
Reviews
There are no reviews yet.