Malai Paneer
80.00
Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.
Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.
Shelf Life : 30 days from manufacturing when stored below 00 C
Buy Malai Paneer – Buy Low Fat Paneer
Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.
Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.
Shelf Life : 30 days from manufacturing when stored below 00 C
Composition :
Parameters | Value |
---|---|
Moisture % | Max 70 % |
Fat % | Min 50% on dry basis |
PH | Max 6.0 |
Nutritional Value (Per 100 gm provides approx.) :
Parameters | Value |
---|---|
Energy | 357.8 kcal |
Carbohydrate | 6.15 g |
Fat (On D.B.) | 50.00 g |
Protein | 20.12 g |
Quantity | 1 Kg Packet, 200 gm Packet, 500 gm Packet |
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