Khoa / Khava / Mava refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring-cum-scraping by using a khunti till it reaches a semi solid consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat.
Shelf Life : Best before 15 days from packaging when stored at below -18 ⁰C and below.

Dahi is a fermented milk beverage. Dahi originally was set using mud pots since ancestral days for the purpose of getting that unique flavour & taste gained due to the porous property of mud pots allowing filtered air flow. But now a days dahi prepared from milk fermenting with lactic culture & packed in plastic cups 37 ⁰C.
Shelf Life : 15 days from manufacturing when stored below 5 ⁰C

For years together, table butter is being cherished as a tasty food, popularly eaten with bread. It also forms a good topping on indegeous food like Pav-bhaji, Thalipith (Pan Cake). Katraj Table Butter is Marketed by Katraj Dairy Manufactured By Dynamix Dairy Industries Ltd., Baramati, Maharashtra, India
Shelf Life : 12 months from packaging when stored refrigerated at 4 ⁰C or below under hygienic conditions