Khoa
65.00
Khoa / Khava / Mava refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring-cum-scraping by using a khunti till it reaches a semi solid consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat.
Shelf Life : 15 days from manufacturing when stored below -18 0C
Buy Khoa Online
Khoa / Khava / Mava refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring-cum-scraping by using a khunti till it reaches a semi solid consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat.
Shelf Life : 15 days from manufacturing when stored below -18 0C
Composition :
| Parameters | Value |
|---|---|
| Lactic Acid % | 0.50 % |
| Fat % | Min 18 % |
| Moisture % | 35 – 40 % |
| Total Solid % | Max 65 % |
Nutritional Value (Per 100 gm provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 295 kcal |
| Fat on as is basis | 17.1 g |
| Protein | 15.5 g |
| Carbohydrate | 19.89 g |
| Added Sugar | 0.00 g |
| Quantity | 200 gm Packet, 500 gm Packet |
|---|
Only logged in customers who have purchased this product may leave a review.
Related Products
Curd (Dahi)
Dahi is a fermented milk beverage. Dahi originally was set using mud pots since ancestral days for the purpose of getting that unique flavour & taste gained due to the porous property of mud pots allowing filtered air flow. But now a days dahi prepared from milk fermenting with lactic culture & packed in plastic cups 37 0C.
Shelf Life : 15 days from manufacturing when stored below 5 0C
-
12.00Select options
-
Amrakhand
Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand). This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand.
Shelf Life : 30 days from manufacturing when stored below -18 0 C
-
27.00Select options
-
Jeera Tak (Masala Butter Milk)
Tak is also called chhas, refers to desi buttermilk.
Shelf Life : 15 days from manufacturing when stored below 50C
-
8.00Select options
-
Cow Ghee
Ghee is the pure clarified fat derived solely from milk or from desi (cooking) butter or from cream to which no coloring matter is added.
Ghee is the clarified butter fat prepared chiefly from cow or buffalo milk. Ghee is used as a cooking or frying medium, in confectionary, for direct consumption with rice chappatis etc.
Cow ghee is mainly used in indegeneous pharmaceutical preparations (Ayurveda).
Shelf Life : 6 months from manufacturing when stored in cool and dry place.
-
115.00Select options
-
Reviews
There are no reviews yet.