Khoa
80.00
Khoa / Khava / Mava refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring-cum-scraping by using a khunti till it reaches a semi solid consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat.
Shelf Life : Best before 15 days from packaging when stored at below -18 0C and below.
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Khoa / Khava / Mava refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring-cum-scraping by using a khunti till it reaches a semi solid consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat.
Shelf Life : Best before 15 days from packaging when stored at below -18 0C and below.
Composition :
Parameters | Value |
---|---|
Lactic Acid % | 0.50 % |
Fat % | Min 18 % |
Moisture % | 35 – 40 % |
Total Solid % | Max 65 % |
Nutritional Value (Per 100 gm provides approx.) :
Parameters | Value |
---|---|
Energy | 295 kcal |
Fat on as is basis | 17.1 g |
Protein | 15.5 g |
Carbohydrate | 19.89 g |
Added Sugar | 0.00 g |
Quantity | 200 gm Packet, 500 gm Packet |
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