Buffalo Ghee
315.00
Ghee is the pure clarified fat derived solely from milk or from desi (cooking) butter or from cream to which no coloring matter is added.
Ghee is the clarified butter fat prepared chiefly from cow or buffalo milk. Ghee is used as a cooking or frying medium, in confectionary, for direct consumption with rice chappatis etc.
Buffalo ghee is mainly used in indegeneous pharmaceutical preparations (Ayurveda).
Shelf Life : 6 month from manufacturing when stored in cool and dry place.
Buy Buffalo Ghee Online
Ghee is the pure clarified fat derived solely from milk or from desi (cooking) butter or from cream to which no coloring matter is added.
Ghee is the clarified butter fat prepared chiefly from cow or buffalo milk. Ghee is used as a cooking or frying medium, in confectionary, for direct consumption with rice chappatis etc. Buffalo ghee is mainly used in indegeneous pharmaceutical preparations (Ayurveda).
Shelf Life : 6 month from manufacturing when stored in cool and dry place.
Composition :
| Parameters | Value |
|---|---|
| Milk Fat | Not less than 99.7% |
| Moisture | Not more than 0.3 % |
| Free Fatty Acid (oleic) | Max 1.4 % |
Nutritional Value (Per 100 ml provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 897.10 kcal |
| Carbohydrate | 0.00 g |
| Fat | 99.70 g |
| Protein | 0.00 g |
| Quantity | 15 lit. Tin, 500 ml Poly Bag |
|---|
Only logged in customers who have purchased this product may leave a review.
Related Products
Curd (Dahi)
Dahi is a fermented milk beverage. Dahi originally was set using mud pots since ancestral days for the purpose of getting that unique flavour & taste gained due to the porous property of mud pots allowing filtered air flow. But now a days dahi prepared from milk fermenting with lactic culture & packed in plastic cups 37 0C.
Shelf Life : 15 days from manufacturing when stored below 5 0C
-
15.00Select options
-
Khoa
Khoa / Khava / Mava refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring-cum-scraping by using a khunti till it reaches a semi solid consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat.
Shelf Life : Best before 15 days from packaging when stored at below -18 0C and below.
-
75.00Select options
-
Low Fat Paneer
Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.
Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.
Shelf Life : 30 days from manufacturing when stored below 00 C
-
70.00Select options
-
Lassi – Pineapple
Lassi is a fermented Milk beverage popular in all parts of India. The technology of lassi making is however confined to only households. Lassi has a great potential in the Indian Market.
Shelf Life : 15 days from manufacturing when stored below 50 C
-
22.00Select options
-
Reviews
There are no reviews yet.