Buy Amrakhand Online – Amrakhand Price
Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand.
Shelf Life : 30 days from manufacturing when stored below -18 0 C
Composition :
Parameters |
Value |
Moisture |
Max 42% |
Fat |
Min 7.0% on dry basis |
Protein |
9.0% on dry basis |
Lactose with sugar(with sucrose) |
72.5% >= % by weight, dry basis |
Ash |
0.9 % >= dry basis |
Lactic acid |
Max 1.4 % |
Solids(0% by weight) |
Min 58 |
Nutritional Value (Per 100 gms provides approx.) :
Parameters |
Value |
Energy |
262.34 kcal |
Carbohydrate |
51.72 g |
Added Sugar |
42.50 g |
Fat (On Dry Basis) |
7.00 g |
Protein (On Dry Basis) |
9.00 g |
Quantity |
100 gm 20 Cups (2 Kg Box), 100 gm Cup, 250 Gm 8 Cup ( 2 Kg Box), 250 gm Cup, 500 Gm 4 Cup (2 Kg Box), 500 gm Cup
|
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