Amrakhand

Amrakhand

35.00700.00

Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand). This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand.
Shelf Life : 30 days from manufacturing when stored below -18 0 C

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Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand.
Shelf Life : 30 days from manufacturing when stored below -18 0 C

Composition :

Parameters Value
Moisture Max 42%
Fat Min 7.0% on dry basis
Protein 9.0% on dry basis
Lactose with sugar(with sucrose) 72.5% >= % by weight, dry basis
Ash 0.9 % >= dry basis
Lactic acid Max 1.4 %
Solids(0% by weight) Min 58

Nutritional Value (Per 100 gms provides approx.) :

Parameters Value
Energy 262.34 kcal
Carbohydrate 51.72 g
Added Sugar 42.50 g
Fat (On Dry Basis) 7.00 g
Protein (On Dry Basis) 9.00 g
Quantity

100 gm 20 Cups (2 Kg Box), 100 gm Cup, 250 Gm 8 Cup ( 2 Kg Box), 250 gm Cup, 500 Gm 4 Cup (2 Kg Box), 500 gm Cup

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