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Anjir Burfi
Anjir burfi is highly rich in nutritive value. It is made from Anjir(Fig), khoa, Gulkand & sugar; Decorated with Edible silver paper, cardamom, almond & pista nuts.
Shelf Life : Best before 5 days from packaging when stored in cool & dry place.
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205.00 225.00Select options
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Basundi
The exact origin of Basundi is not known, but it has been prepared over several centuries in western and southern parts of India.
Basundi is a heat-desiccated, thickened milk dessert, having white to light caramel colour, creamy consistency with soft textured flakes that are uniformly suspended throughout the product matrix. Basundi has a sweetish caramel aroma. Consumed directly as a dessert, it contains all the solids of milk in an approx. Two-fold concentration plus additional sugar, with high food and nutritive value. Additives increase the calorific value of the product.
Shelf Life: Best before 10 days from packaging when stored below -18 0C
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85.00 100.00Select options
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Kajukatali
Kajukatli is a very popular and luxurious sweet item. This sweet is made from Kaju (cashew nuts), Khoa & added sugar; Decorated with edible silver paper & cardamom.
Shelf Life : Best before 5 days from packaging when stored in cool & dry place.
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215.00 235.00Select options
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Kalakand
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125.00 140.00Select options
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Kalakand
Milk cake (Kalakand) is a danedar type of multi layered burfi.
It is made from buffalo milk, Liquid Glucose & sugar; Decorated with Edible silver paper, cardamom, almond & pista nuts.
Shelf Life : Best before 5 days from packaging when stored in cool & dry place.
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125.00 140.00Select options
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Malai Burfi
Malai Burfi is a Plain variety of burfi.
It is made from buffalo milk & sugar; Decorated with Edible silver paper, cardamom, almond & pista nuts.
Shelf Life : Best before 5 days from packaging when stored in cool & dry place.
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125.00 140.00Select options
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Mango Burfi
Mango Burfi is a Khoa based Indigenous sweet containing added Mango Pulp.
Shelf Life : Best before 5 days from packaging when stored in cool & dry place.
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120.00 140.00Select options
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Modak
Modak is prepared using khoa based material. Khoa is mixed with sugar and then heated in a kadhai made of food-grade metal. Modak is mostly preferred as a Prasad (offering) to Lord Ganesha.
Shelf Life : Best before 5 Days from packaging when stored in cool & dry place.
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50.00 55.00Select options
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Pedha
Pedha is prepared using khoa based material. Khoa is mixed with sugar and then heated in a kadhai made of food-grade metal. After heating desired flavouring and nuts are added to the pedha mass. It contains Jaiphal.
Shelf Life : 5 days from manufacturing when stored in cool and dry place.
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110.00 125.00Select options
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