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Sterilised Flavoured Milk

Sterilised milk may be defined as milk which has been heated to temperature of 1210C for 15 mins.
The Milk fit for human consumption for at least 120 days at room temperatrure.


Composition

Milk fat
Min 3.1%
Protein
2.52%
Sugar
8.0%

Flavours

 


Process

Receiving of Milk
Batch Pasteurisation of Milk at 630 C for 30 minits.
Homogenisation of milk 2500 PSI - Ist 500 PSI - II nd
Cooling of milk
Filling & Caping (In cleaned & sanitised Bottles)

Stenilisation ( 1210C for 15 mins.)

Cooling (Room Temp.)
Storage am ( Room Temp.)
Dispatch
 




Packing Sizes :

    200 ml Glass Bottles