FAIL (the browser should render some flash content, not this).


Pedha And Modak

Pedha is preparred using khoa based material. Khoa is mixed with suger and then heated in a kadhai made of food-grade metal.After heating desired flavouring and nuts are added to the pedha mass.

Process

Khoa
Pouring in Khoa pan
Heating with stiring
Addition of Suger / ingrediens
Khoa mass remaining in tray
Cool in Kadai
Keeding
Making pedha manually
Weighing and Packing
Storage
Dispatch


Composition

Total Solids
max 85 %
Fat
18 - 20 %
Moisture
Min 15 %

Packing Sizes :
1 kg box
500 gm box
250g m box