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Ghee

Ghee is the pure clarified fat derived solely from milk or from desi (cooking) butter or from cream to which no colouring matter is added.

Ghee is the clarified butter fat prepared chiefly from cow or buffalo milk. Ghee is used as a cooking or frying medium, in confectionary, for direct consumption with rice chappatis etc.

Cow ghee is mainly used in indegeneous pharmaceutical preparations (Ayurveda).

Process

milk
centrifugal seperation
cream
churning Butter
heating upto 110° C
ripened or unripened

ghee

cooling
packing & storage (room temperature)


Composition

Milk Fat
not less than 99.7%
Moisture
not more than 0.3 %
Free Fatty Acid (oleic)
max 1.4 %

Packing Sizes : 1000 ml Pet Jar ,500 mlPoly pack/ Pet Jar,200 ml Poly pack/ Pet Jar and 15 ltr tin