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Cream

When milk fat is concentrated into a fraction of the original milk, that portion is known as cream. Cream is a rich portion of milk fat.

Cream is the product of cow or buffelo milk or a combination thereof which contains not less than 25 % milk fat


Various Types of Cream

Table Cream
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containing 20 - 25 % milk fat
Light Cream
Coffee Cream
     
Whipping Cream
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containing 30 - 40 % milk fat
Heavy Cream
     
Plastic Cream   containing 65 - 85 % milk fat

Katraj Dairy has been manufacturing plastic cream with 65 - 75 % milk fat


Composition

Water
22 - 32 %
Fat
65 - 75 %
Protein
1 - 1.2 %
Lactose
1.2 - 1.5 %
Ash
0.3 - 0.4 %
Total Solids
68 - 78 %
SNF
2.5 - 3.2 %

Packing Sizes : 1000 gm poly bag


Directions for use :

  1. Cut the polythin pouch /bag, take whole katraj cream in a 1.5/2.0 liters stainless steel container/ bowl.
  2. Add 10 to 15 gm dahi culture, mix well & kept at room temp. for overnight period.
  3. Boil the cream on low gas flame with continuous stemming with  ladle.
  4. Boiling will be continuing till the milk fat separated from curd/ berry.
  5.  When berry gets brown color, stop heating.
  6. Cool to room temp. without disturbing it.
  7. Filter it in clean dry stainless steel container/tin & keep at clean & dry place.